Paris Brest (Hazelnut)

Description :

• The lightness of the choux pastry and its cocoa craquelin in a ring shape is bringing this unique look.
• A soft/heavy hazelnut mousseline cream is the main part of the texture.
• The richness of the praline and the crunch of the roasted hazelnuts are giving the extra textures and own taste to this cake.

This dessert is a real feast for the eyes, with a perfect harmony of different textures of hazelnut.

Allergens : 

Contains : Gluten, Eggs, Dairy, Nuts