Quentin Zerr is an experienced pastry chef from Strasbourg with over 18 years of experience, trained in France at Le Meurice alongside renowned chefs like Cédric Grolet and Maxime Frederic.
Nine years ago, he moved to Australia and began his journey at Intercontinental Sydney and later, joined the Four Seasons and rose to the position of Head Pastry Chef.
In 2022, Quentin was honored with the title of Australian Pastry Chef of the Year.
In 2024, building on his extensive experience in luxury establishments, Quentin Zerr opened his own patisserie. With his unique French touch, he aims to create a space where each dessert tells a story and offers a luxurious, refined experience.Quentin blends French passion and savoir-faire, catering to both French and Australian tastes, making his patisserie a must-visit destination for lovers of refined sweets.
Qollection represents Quentin's unique collection of cakes and sweets.